Danielle
Because we had some foiled plans, this spot was in close proximity to where we were, and it has been on the “to do” list since I’m a burger critic, we found ourselves at Slater’s 50/50 for happy hour. When we arrived, the place was pretty busy which was perfect since we were there on MNF night (girls: that is “Monday night football” not “Marriage ‘n family” night). We found a good spot so we could observe the dynamics of the place. The place brought quite the mixed crowd which we much appreciated. There were groups of men, families, singles, and couples. We dove into the menu, and Wow! I didn’t realize this place has such a bacon-infused menu, and boy did that discovery warm a Southern girl’s heart!
I chose the 50/50 which is the burger that is 50% beef and 50% bacon topped with an over-medium fried egg, avocado mash, pepperjack cheese and chipotle mayo. Patrons also have the option of designing their own burger if nothing on the menu suits you. I loved my burger and rank it #3 of all I’ve tried in OC/LA. We also got the appetizers of bacon mac & cheese and papas quesadilla. The papas quesadilla was a fave—a quesadilla with mashed potatoes!?! Yes, please! The service was good and the food arrived quickly. I’m going easy on the server who may have been a little on the socially awkward side moreso than lacking in skill.
This seems a perfect spot for watching the game or having a quick bite after work.
Food: ★★★☆
Service: ★★★☆☆☆
Price: ★★★☆☆
Ambience: ★★★☆☆
Overall: ★★★☆☆
S Factor: ★★★☆☆(for potential)
Candice
Slater’s 50/50 did a decent job on livening up the atmosphere as compared to the previous establishment. Granted, it is now likely to be considered more of a sports bar but it certainly appears to have potential. The room appeared spacious with its concrete floors and there were plenty of patrons dining and drinking during Monday Night Football. There were a considerable number of televisions dispersed throughout the restaurant which unfortunately occasionally made it difficult to have a conversation without sharing the latest news with the neighbors at an adjacent table. I am sure it swayed my opinion to have testosterone seeping throughout the bar, but there was a noticeably decent diverse crowd that included a mix of all ages as well as singles, couples, and families. There was also a nice variety of seating options including sitting at the bar, at a dining table, at bar stool height tables, as well as cozy seating in the “lounge” area which was well lit and speckled with flat screens on the walls. The menu selection was (surprisingly) quite appealing given that for the most part, burgers are burgers. I was already aware that this restaurant offered design-your-own burgers, but who knew that there are people out there who would eat such unusual combinations such as ground beef topped with peanut butter and jelly and bacon?!? I am not the type who can design a burger to make the tastiest combination on such limited time and on an empty stomach, so I went with what sounded like the perfect post-weekend dining comfort food. I opted for the “Grown-up Grilled Cheese,” which happened to be an irresistible combination of melted cheddar, havarti, and pepper jack cheeses, with bits of arugula scattered within the thick, buttered slices of lightly toasted texas toast style brioche bread. Oooh la-la---delicious! I will admit the portion sizes of their food seemed a bit out of control given that purely the ingredients in and of themselves have the potential to contribute to some premature arterial clotting; but for those who are more health conscious, there were also plenty of ingredients to choose from to make a less lethal but tasty meal.
Since the grilled cheese sandwich I ordered and the burger Danielle ordered were not considered happy hour items, we of course also ordered the bacon macaroni and cheese appetizer as well as the Papas quesadilla appetizer. Unfortunately, the mac-n-cheese did little to stimulate the senses and I would have been sorely disappointed had I paid the non-happy hour price. It was quite bland and deficient of any inspiration. On the other hand, the pizza-sized quesadilla concoction that oozed with creamy mashed potatoes was filling and quite addictive and made up for the lackluster mac-n-cheese. I wouldn’t mind having a taste of that again. And although desserts typically are a must in my meals, I sadly had to pass on the design-your-own milkshake because there was simply no more room left in my stomach. Perhaps another time!
As far as service was concerned, our waiter appeared less than enthusiastic to be serving us (his affect was flat as a dry wall) but I do not think it was because he didn’t want to be at work but merely the fact that his social skills were a bit peculiar. Overall, the restaurant’s value for happy hour was decent. There were specials on appetizers and drinks. The atmosphere was pleasant and reminiscent of a typical sports bar. I’d say not too shabby for a location that is already recognized for being ill-fated. If it weren’t for the fact that rumor has it the menu has already changed since our visit and the Grown-up Grilled Cheese sandwich is no longer visible on the menu, then I might have given greater consideration that this scene has potential to stick around for a little longer.
Food: ★★★★☆
Service: ★★☆☆☆
Price: ★★★☆☆
Ambience: ★★★★☆
Overall: ★★★☆☆
S-factor: ★★★☆☆